Mark J Finizio Sr. joined the firm in March 2008 as the Director of Operations in charge of all aspects of the firm business to help take the everyday operation responsibilities off of the attorneys so they could focus on handling client cases while Mark could use his skills to run the business side of the firm. A self-made entrepreneur with a 30-year background in the restaurant and hospitality industry, Mark brings leadership, business sense and family values with him to the firm.
Originally born and raised in Philadelphia, Pennsylvania, Mark graduated from Archbishop Ryan High School and then joined the United States Marine Corps in 1977. He was meritoriously promoted to the rank of Sergeant E-5 in just 18 months and successfully completed his tour of duty in 1981. He attended the University of Phoenix and earned his business degree while working full time and supporting his family. In 1985, Mark and members of his close-knit family opened their first Italian restaurant/pizzeria location in Mount Laurel, NJ. and through the next 25 years the family-owned chain would increase to 10 successful locations throughout New Jersey and Pennsylvania.
Mark brings years of practical experience to the firm and takes a genuine interest in the staff and the attorneys as well as with the clients the firm represents. He is a top finisher and graduate of the world-famous Dale Carnegie Course. Mark makes everyone feel like family and is always concerned with the attention to detail and the success of the business.
Mark is very proud of his family and his Italian heritage. He loves to travel in the United States as well as internationally with his family whenever possible. Spending time with his wife, children, grandchildren and his mom are what he enjoys most in life.
